Asian Kitchens & Tea · japanese restaurant, tapas, fusion cuisine
About Gochi Japanese Fusion Tapas
Gochi Japanese Fusion Tapas serves traditional Japanese dishes blended with contemporary flavors in a family-style dining format. Owner Masahiko Takei, a chef with over 15 years of Bay Area experience, designed the restaurant’s unique interior and curates an extensive beverage selection including sake and shochu to pair with the menu.
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What people say
“《Food》 I ordered the Cooked salmon w/ Salmon roe in a Clay pot.”
“Tender Unagi + savory unagi sauce \+ crispy rice is a true winning combo.”
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