Curry Hyuga
Made here Japanese curry made fresh daily from aromatic spices and caramelized onions
Asian Kitchens & Tea · japanese restaurant, curry restaurant
About Curry Hyuga
Curry Hyuga is a Japanese curry restaurant in Cupertino run by a chef classically trained in kaiseki cuisine. They make their rich curry fresh daily from a special blend of aromatic spices and caramelized onions, bringing authentic Japanese flavors to the Bay Area.
Good to know
No tips for Curry Hyuga yet. Be the first to share one.
Share a tip
Been here? Tell the next visitor something useful. A person reads every tip before it goes up.
Thank you! Your tip is waiting for a quick read and will appear once it is approved.
That did not go through. Please pick a kind, write 12 to 280 characters, and leave out links.
That is a lot of tips in a short time. Please try again in a few minutes.
We could not save that just now. Please try again a little later.
What people say
“We ordered Pork Katsu Curry and Beef Hayashi Omurice with corn potage soup.”
“Atmosphere is cozy which makes it feel like a home cooked meal.”
→
Is this yours?
Suggest an update
SEE SOMETHING WRONG? Tell us what to change. Listings are free. This listing was compiled from public sources: openstreetmap.org, curryhyuga.com, google.com.




